Monday, September 13, 2010
I made this cake for my mom's surprise birthday party. She turned 60 and we thought that would be the perfect time to throw her first surprise party.
I picked wild flowers...from her garden. I'm not sure if they are technically wild if they are from a garden. But they were beautiful and she loved it.
I had my mom tasting it throughout the week as I made it. I told her it was for a friend and she gave her enthusiastic approval for it's taste. It is a yellow cake, yummy lemon buttercream frosting, with a raspberry/lemon frosting/lemon curd filling. I loved it. I took leftovers to school and got good reviews there as well.